You Remember Miami's Ex-Rep David Rivera, Right?

Florida GOP crooks Alliegro and Rivera

We've been on his case for a long time but this isn't about him beating up a woman or even his crooked fundraising or even about the free-flowing-drugs-and-shady-cash party house he and Marco Rubio maintained in Tallahassee-- or even about how he managed to finance his extravagant and expensive lifestyle. All the evidence of Rivera, who was defeated in a reelection bid last cycle by Joe Garcia, immersing himself in gangsterism is leading to a trial and yesterday intrepid Miami Herald reporter Marc Caputo had the latest scoop on Rivera.

A fake Democrat who Rivera recruited to run, Justin Sternad, finally admitted for the record that "Rivera was a part of the conspiracy to funnel illegal contributions to his campaign." Rivera and one of his associates, Ana Alliegro (who's been on the lam in Central America), gave Sternad $81,486.15 in illegal campaign contributions. Sternad has been cooperating with federal investigators who are trying to bring charges against Rivera and Alliegro.
“To those who think this case has gone away: You’re wrong,” said Enrique “Rick” Yabor, an attorney for Sternad, who last month amended three of his FEC reports to note the involvement of Alliegro and Rivera in his 2012 Democratic primary race for Congressional District 26, which stretches from from Key West to Calle Ocho in Miami-Dade County.

Neither Alliegro nor Rivera-- both of whom have denied involvement in the scheme-- could be reached for comment.

Sternad has never publicly mentioned Rivera or Alliegro, but he has privately discussed them at length with federal investigators.

Sternad was busted by the FBI after the Miami Herald and el Nuevo Herald raised questions about his campaign finances and reports.

During the campaign, Sternad-- a political unknown with no experience and little money-- was producing and mailing slick flyers that sophisticatedly targeted specific segments of the electorate in the district.

One mailer savaged fellow Democrat Joe Garcia over his divorce, echoing a line of attack espoused by Rivera, who was then the Republican incumbent. Sternad also admitted to using Alliegro as a de facto campaign manager-- a strange choice for a Democrat considering her Republican background and close association with Rivera.

As the feds closed in, Alliegro fled to Nicaragua at one point, returned to Miami to talk to investigators last year, and then apparently left again, according to her Facebook page.

If Rivera was involved in the conspiracy, it indicates he wanted to use Sternad as a straw candidate to defeat Garcia in the primary or at least wound him before the 2012 election. It didn’t work. Amid the scandal, Garcia walloped Rivera in the general election.
This kind of thing is pretty standard operating procedure for Florida Republicans and although Rivera will probably end up in prison for it, it could just as well be Ileana Ros-Lehtinen in the Miami-Dade district next door. Last year we looked at how she managed-- probably with help from her allies Debbie Wasserman Schultz and Steve Israel-- to pick her own un-funded Democratic "opponent," Manny Yevancey.
One of the easiest districts for a Democrat to win would be FL-27, the seat now held by Ileana Ros-Lehtinen. But there is no recruitment; there is anti-recruitment. DNC chair Debbie Wasserman Schultz has made it abundantly clear to Florida Democrats that she will not tolerate anyone credible running against Ileana, who, like her, is owned by the sugar baron Fanjul brothers. Last year Obama's 7 point margin in FL-27 was one of the highest margins of victory in any district held by a Republican Member of Congress. But Wasserman Schultz had the DCCC make sure there would be no viable candidate. The "Democrat" who ran, Manny Yevancey, still hasn't filed an FEC financial disclosure report, which means he raised and spent less than $5,000. His petitions-- which were commercially collected by a firm in Tampa that was paid by "someone else"-- is almost totally signed by folks in Tampa, not in Miami, Coral Gables, Hialeah, Miami Springs, South Miami, Westchester or anywhere else in Ros-Lehtinen's district. The total signatures on his petitions from Miami-Dade- 12. The total from Tampa- 1,147. And the other counties with significant petition numbers were also on the other side of the state, Hillsborough with 656 and Pasco with 502. Very convenient for Wasserman Schultz and Ros-Lehtinen to have a candidate with no income, no roots and no chance-- and old dirty trick that anti-democracy hacks employee.
The DCCC has moved to make sure there would be no plausible opponent for Ros-Lehtinen again this year-- despite polling that shows a Democrat would beat her and despite FL-27 being one of only two districts in the country with Republican congressmen where Obama increased his winning margin in 2012. So, by all means… throw Rivera in prison, but take Ileana Ros-Lehtinen, Debbie Wassserman Schultz and Steve Israel as well. And throw away the key.


UPDATE: Alliegro Arrested, Deported To U.S.

The noose is tightening around Republican criminal and former Miami-Dade congressman, David Rivera. His coconspirator, Ana Alliegro, was arrested Friday in Nicaragua where she was hiding and is now in federal custody in a Miami jail. She's facing a quarter million dollars in fines and 5 years in prison. The expectation is that she'll rat out Rivera and that, eventually, Rivera will rat out Marco Rubio on unrelated criminal enterprises the two of them were involved in when they were running the Florida legislature.

The Best Thing I Ever Ate

You guys. I AM SO EXCITED. Not only do I have the ever amazing Stephanie from Life According to Steph on the blog today, but we're talking food. Steph is known to post recipes that sound unbelievably delicious and I've realize that girl loves food just as much as me. So we are partnering up to give you...






Steph: Lobster benedict at Blue Heaven in Key West. I drool thinking about this. Poached eggs on an english muffin topped with lobster and lime hollandaise. If they're out of the lobster or don't have it that day, the shrimp benedict will do. The hollandaise is plate licking good. If you're ever in Key West, you need to go have breakfast with the roosters at Blue Heaven.
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Margaret: I'm not a big breakfast eater, but when I am- it's Corned Beef Hash. All day. Every day. No matter what restaurant we go to, I will order corned beef hash. Side of potatoes, wheat toast smothered in butter and preferably a bloody mary on the side. Of all the places I've gotten corned beef hash, the place that takes the cake is within walking distance of my apartment (and pretty damn close to my new house too...thank the lord). Jack's is a Jewish deli right around the corner from our house. And damn, do they know how to do corned beef hash. Huge chunks of meat and onions, the perfect crispiness, runny poached eggs and a side of potatoes (hash browns, home fries, cottage potatoes- honestly I have no idea what the difference is- but I've never gotten one I didn't like).
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Steph: Give me a caprese salad with thick ripe tomatoes in season, fresh mozzarella, big leaves of basil, delectable extra virgin olive oil, and a sprinkling of sea salt and we'll be friends for life. If tomatoes are out of season, I'll take the mozzarella sticks. I'll eat them any time, any where. 

Margaret: It's a toss up for me between two absolutely amazing appetizers. Both of these come from The Flying Fig, an adorable (and delicious) little restaurant on the near west side of Cleveland.  The first is their tempura green beans. These things are the perfectly battered and fried to be super light and not at all greasy, and are served with a ponzu sauce which I could drink on it's own. The other is bacon wrapped dates stuffed with chorizo in a smoked paprika tomatoe-y sauce. While tons of places have bacon wrapped dates, this was the first place I had them- and the sauce they serve with theirs is still one of the best I've had!

Fun fact: the owner of The Flying Fig was my dad's cheerleading partner in highschool. Which is awesome. But also makes me laugh...because my dad was a cheerleader. Only for a year I think. 


Steph: I typically order steak or seafood at dinners out. I never order chicken because it's the easiest thing to make at home. So it's weird that my pick for this is something I would never order when eating out - chicken parm.  However, the chicken parm at Palo on the Disney Cruise Line is absolutely amazing. It melts in your mouth, it's fluffy, it's more flavorful and succulent than any chicken parm I've ever tasted. It's like someone fed the chicken magic for every meal. If the chefs can make me crave a dish I normally wouldn't waste my order on, then that gets my pick for one of the best entrees I've ever eaten.
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lifeaccordingtosteph.com
Margaret: If we're going out to a nice dinner, it's likely I will order some sort of seafood. The first night I tried this dish it was no different. But the fact that it is one of the most amazing things I have EVER eaten is why I refuse to get anything else off the menu. The Shrimp and Grits at Washington Place Bistro. I'm telling you- pure bliss. Tons of shrimp, creamy cheesy grits, bits of chorizo and a beer blanc sauce that is making my mouth water just thinking about it. If any of you ever come to Cleveland and want to try this place, I am ALWAYS down to eat this meal. 
Photo courtesy of Bite Buff, one of my favorite food blogs in Cleveland!
She's also the reason I first ordered this dish. So I owe her one for that tip.


Steph: I will throw down with anyone and put Brothers Pizza in Langhorne, PA, up against your favorite pizza. It is not part of a chain or related to any Brothers near you.  It is delicious and cheesy and the sauce is just right. I love a slice of thick mushroom and their thin, plain, regular pie.
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lifeaccordingtosteph.com
Margaret: I'm normally a pizza purist, and my favorite for just a good old pepperoni pizza is Mama Santas in Cleveland's Little Italy. Just damn good pizza at a damn good price. If I'm going to step out of my comfort zone, it's for the Potato Pizza at Bar Cento/Bier Markt. Super crispy thin crust with thinly sliced potatoes, crispy pancetta (which is housemade), provolone and rosemary. Just the smell of this pizza is fantastic- I love it!


Steph: Summer: mint julep with rainbow jimmies from Kohr Bros. at the shore. Any other time, something my mom makes, especially her chocolate cake with butter cream frosting or cookies. Her baked goods are excellent, I'd rather have them than dessert from anywhere else.
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Margaret: I'm not a huge sweets person. My favorite dessert ever is my aunt's lemon bars. They are the perfect combination of sweetness and lemony tartness. I specifically requested them for the dessert bar at our wedding, and am still sad I didn't get one. She makes them for me almost every time we go to her place. The BEST.



Steph: I'm not even close to a daily boozer. It can literally be weeks between drinks for me. When I do drink, I'm low maintenance: give me a Blue Moon, a glass of pinot noir or cabernet, or a super dirty ice cold martini, and I'm happy. I'm not the girl trying the fancy mixed drinks on the menu, although I will have one if I'm in a tropical locale because yolo. Otherwise, I'm mostly drinking coffee (DD), water, and iced tea.
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Margaret: Now everyone around here knows how much I love my wine. And beer. And a good bloody mary on occasion (and by occasion I mean as often as I can). It's rare that I really branch out from these. But these two drinks definitely caught my attention in the best way possible! The Moscow Mule from The Willeyville, a newer restaurant in The Flats area of Cleveland has been calling my name since the one and only time I was there. Housemade ginger beer, freshly squeezed lime juice and vodka (made in Ohio!). Holy damn was it good- and so fresh! The other is the sangria from Matisse in Chicago. In the weekend I was there for my birthday, we went here three times. Get a mix of the red and white- it will change your life.




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