So I figured it was finally time to wrap up my wedding recaps- and we're almost there! Last time, I shared our dinner and toasts, followed up by the recipe for the best potato salad ever that we served at our wedding. Next up- cutting the cake and the garter/bouquet toss!
We only had a small cake for cutting and then had a huge dessert table (huge thank you to all my aunts, cousins and friends for baking the goodies). The cake was a white cake with raspberry filling and butter cream frosting- mmm. I only managed one bite of the cake- and missed out on ALL the desserts...this still makes me sad. But there was nothing left and everyone is still raving about how delicious it all was.
I love these three pictures. My brother-in-law creeping in back of picture #1, my lovely husband as I'm feeding him cake, and of course- kisses.
Now, again, I'm going out of order here. But who cares. We were originally not sure if we wanted to do these or not, as I know how much Doug hated doing it at other weddings. But when I gave him this option, he figured since he had to do it so many times, it was only fair to make our single friends do it at ours!
My sister-in-law's sister (and makeup artist) caught the bouquet! My 9 year old cousin caught the garter. |
Plus he danced around with it on his head for the rest of the night, which was hilarious!