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Mr. Thomas & Me and Hooley with a Z |
Today's #12daysofblogging prompt is DIY gifts. I have been crafty in the past, but DIY gifts are necessarily my strong suit. So here are a two ideas!
1. I save corks from every bottle of wine I drink. There are multiple megamugs and aquariums (super huge glasses from bars at OU that made their way home with me after a night of drinking...oops) that now serve as the home to 100s of corks.
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From here |
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Now I just want to drink 100 bottles of this wine so I can use all of these corks! |
Pecan or Hazelnut Toffee
Spread 3/4 cup coarsely chopped nuts evenly over foil.
Prepare and set aside separately 1/4 cup finely chopped nuts, and 3/4 cup chocolate chips (either milk chocolate or semi-sweet will work)
In medium saucepan:
Melt 1 cup Butter
Add 1-1/4 cup Brown sugar
1 Tablespoon corn syrup
3 Tablespoon water
Cook on medium heat with candy thermometer until it reaches 290 degrees
Immediately pour over chopped Nuts on foil.
After 2 min, sprinkle the chips over hot toffee and spread them around when they are melted
Sprinkle the finely chopped nuts over chocolate and press in
I wish I had pictures of this, but I promise it is incredibly delicious- and besides having to use a candy thermometer (I swear I can never read the damn things), it's super easy!